Pot Luck (Round 2 / Team 2)

Another month, another Pot Luck. And Team 2 really upped the ante. The bar was already set pretty high from previous rounds and their 'Spring Racing' theme did not disappoint. Each member cooked not one, but two dishes each so there was definitely no shortage of food. San choy bow, prosciutto-wrapped asparagus and rice paper rolls just to name a few. The last Pot Luck for the year is already just around the corner so watch this space to see if we've saved the best til last!

EAT Finds A New Home…

...in Collingwood!

It has been a very busy but exciting few months here at EAT. WIth the move north so close, there was an almost tangible buzz about the office in the weeks leading up. It is a bit of a cliche to say but a change really is as good as a holiday and we are all extremely eager to check out what our new home in Collingwood has to offer (new coffee spots, eateries and drinking holes are high on the list). With so many architecture and design firms moving here lately, we are definitely in good company.

Photos to come very soon of this beautiful and very spacious new office - think views overlooking the rooftops of Collingwood and the MCG rising from behind the trees.   

 

Pot Luck (Round Two | Team One)

 

This time last week, we kicked off our second round of the Pot Luck series in some seriously style. Team number one started particularly early in their preparation and the build-up did not disappoint. Each member cooked not one but two dishes each this time around, which meant there was more than enough food to go around the office...and around again. Oyster shooters, beef sliders, reuben sandwiches and beef buns were just a few of the savoury dishes on offer, all of which were delicious. Desserts included a perfect lemon curd tart, raw chocolate balls and strawberry and marshmallow skewers. All accompanied by a fitting springtime campari punch.

These guys will be hard to beat...

Sadly, the lunch also served as a goodbye to Domenica who is about to have a baby!! She will be greatly missed around here and we wish her nothing but the best.

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EAT Moves Northside

 

There's an extra special buzz going around the office at the moment as EAT is getting a change of scenery and moving north in November to our new home in CollingwoodThere will undoubtably be mixed emotions leaving Prahran and the home of EAT for over 13 years but at the same time we're all extremely excited for the big move. Photos to come once we're all settled in...

 

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Fou de Feu

Today I've got my eye on this newly designed tableware by the Ceramic Studio of Veerle Van Overloop. Beautifully clean and simple.